Sausage Cheese Muffins (what?! i didn't say it was good for you!)
1 (1lb) pkg ground pork sausage
3 cups Bisquick
1.5 cups shredded cheddar
1 can of condensed cheese soup (who would actually make cheese soup?)
3/4 cup water
-Preheat your oven to 375 and grease those muffin tins or line them with paper.
-Cook the sausage in a large skillet, stirring it until it crumbles and is no longer pink. Please drain it (let's be somewhat healthy...at least get off the fat that you can see!) and let it cool!
-Combine the sausage, Bisquick, and shredded cheese in a large bowl. Make a well in the center.
-Stir together cheese soup and water. Add to the well in the sausage mixture. Stir it just until dry ingredients are moistened.
-Spoon into muffin cups, filling to top of cups. Bake for 20 - 25 minutes or until lightly browned. Yummy!
*They are best served warm, with a cup of coffee, and maybe even a bowl of strawberries. Now you know how I roll! I'm a dork.

